Pressure Cooker Monday Red Beans and Rice - Food Revolution Network

Pressure Cooker Monday Red Beans and Rice - Food Revolution Network

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A long-standing ritual, Monday Red Beans and Rice is a well-honored (and nourishing) tradition in the city of New Orleans. Come every Monday, a pot of beans will be simmering on the stove — whether...

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Ingredients

  • 1 large yellow onion (diced)
  • 1 medium organic bell pepper (seeded and diced)
  • 2 stalks celery (diced)
  • 5 garlic cloves (minced)
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp dried oregano
  • ½ tsp cayenne pepper (optional) +1/2 tsp as needed
  • ½ tsp ground black pepper (optional)
  • 3 bay leaves
  • 1 tbsp organic miso (mellow white or chickpea)
  • 1 tbsp organic tamari (reduced-sodium, or coconut aminos)
  • 1 lb kidney beans (dry and uncooked, no soaking needed but rinsed well)
  • 5 ½ cups water
  • 4 cups organic brown rice (cooked)
  • green onions (sliced, to taste)
  • 1 medium avocado (cut into cubes)
  • cilantro (optional) or parsley, chopped, to taste

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