Pan fried fillet of wild boar | New World
This dish is fantastic comfort food. The Colcannon adds a tasty addition to the strong flavours of the wild boar and pinot noir jus, balanced out beautifully with the roast pear... treat yourself,...
Ingredients
- 1 wild boar Fillet, or pork fillet
- 1 large potato, peeled and diced
- 50 g chunky pancetta
- 1/4 savoy cabbage, chopped
- 1 pear, halved and core cut out
- 250ml pinot noir
- 3 shallots
- 2 clove garlic
- 500ml chicken/beef stock
- 2 juniper berries
- 6 whole peppercorns
- butter
- maldon sea salt
- freshly ground black pepper
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