Bean & Veggie Frittata - Alberta Pulse Growers

Ingredients

• 1 Tbsp (15 mL) canola oil
• 2-3 cloves garlic, minced
• 1 small onion, diced
• 1 cup (250 mL) diced zucchini
• 1 bell pepper, any colour, diced
• 2 cups (500 mL) cooked or canned pinto beans, drained & rinsed
• 10 eggs, lightly beaten
• 1 tsp (5 mL) dried basil
• 1 tsp (5 mL) dried oregano
• 1 tsp (5 mL) dried thyme
• 1-2 tomatoes, diced
• 1/2 cup (125 mL) pitted, sliced olives (Kalamata, black, green)
• 1 cup (250 mL) crumbled feta or other grated cheese