Read Seafood Paella Recipe Online | La Tienda

Ingredients

• 3 1/2 cups clam or seafood broth
• 8 tbsp olive oil
• 1 cup dry white wine
• 1 tsp saffron threads
• 1 1/2 lbs firm-fleshed fish, such as grouper or snapper, cut into bite-sized pieces
• Spanish sea salt
• 2 tbsp parsley, minced
• 8 cloves garlic, minced
• 1 tbsp fresh thyme
• 2 tsp sweet smoked paprika
• 1 medium onion, chopped
• 6 scallions, chopped
• 1 red bell pepper, cored, seeded and chopped
• 1 large tomato, finely chopped
• 2 cups Bomba paella rice
• 1 dozen mussels, scrubbed, de-bearded and rinsed well
• 1 dozen small clams
• 12 large shrimp in shells
• Lemon wedges for garnish