Turkey Escalope with Dauphinoise Potatoes | Lakeland Dairies Foodservice
Indulge in savory Dauphinoise Potatoes layered with garlic and Millac Gold, served with baked turkey escalopes and seasonal veggies—perfect for 24 hearty servings!
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Ingredients
- 1 L Millac Gold
- 4 kg potatoes, peeled & rinsed
- 12 cloves of garlic, crushed
- 1 L vegetable stock
- pepper to season
- 24 turkey escalopes
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