Baked pasta with speck and gorgonzola - Italian recipes by GialloZafferano
Baked pasta with speck and gorgonzola is a creamy white variant of the classic recipe, topped with a special cheese béchamel!
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- Baked pasta with speck and gorgonzola
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Ingredients
- Mezze Maniche Rigate pasta 13.2 oz
- Speck single slice 2.6 oz
- Gorgonzola cheese sweet 2.5 oz
- Grana Padano PDO cheese to grate 1.8 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Whole milk 2 cups
- Gorgonzola cheese 2.6 oz
- Butter 3 ½ tbsp
- Type 00 flour 0.4 cup
- Grana Padano PDO cheese to grate to taste
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