How to prepare delicious turkey tortilla soup? - Savoury Trips

Ingredients

• vegetable bouillon cube
• 1/2 glass water
• 230 g Enchilada sauce from the jar
• 500 g turkey thigh
• 1 chili pepper
• 1 medium-sized onion
• 6 bigger fresh tomatoes
• 2 cloves garlic
• 4 teaspoons chopped coriander
• 1 teaspoon chili powder (this is optional, in case you really like it spicy)
• 3 teaspoon cumin
• salt and pepper to your liking
• 1 avocado
• 3 spring onions
• 2 teaspoons lime juice
• 1l tomato juice
• Chop turkey thigh into cubes, after removing the bone.
• Fry the meat in the pan at a medium temperature and olive oil on all sides, till it forms crust.
• While the turkey is stewing, clean garlic and onion and boil the tomato.
• When the turkey gets its golden brown color and put it into Crock Pot, then use the same pan to stew garlic and onion.
• While the onion is stewing, remove the peel from the tomato and chop it.
• When garlic and onion turn golden, put it into Crock Pot, use the same pan for stewing the chopped tomato.
• While the tomato is stewing in the Crock Pot, add Enchilada sauce (either already made, or home mad from the recipe in the post), cumin, salt, pepper, and bouillon cube.
• Then add stewed tomato and jalapeno pepper (or hot pepper). Add half of a cup water.
• Cover Crock Pot and cook it all together for 5 hours at a low temperature.
• Add coriander after 5 hours of cooking and serve it with mashed potatoes, pasta or rice.
• For the third and the fourth day, place all leftovers you have into Crock Pot, add 1 liter of tomato juice and cook for 60 minutes at a high temperature.
• Add chopped spring onion, sliced avocado and 2 teaspoons lime juice after sixty minutes. Cook it at the same temperature for another 10 minutes.
• Decorate the soup with coriander and serve it with tortilla chips.