Veal Blanquette Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 1/2 lbs boneless veal shoulder, cut into 1 in cubes
• salt
• black pepper
• flour (for dredging)
• 5 tbsp butter (3 for meat, 2 for mushrooms)
• 1 -2 tbsp vegetable oil ( if needed)
• 1 1/4 cups semi-dry white wine
• 3 tbsp semi-dry white wine
• 2 1/2 cups chicken stock
• 1 medium onion, chopped
• 2 sprigs flat leaf parsley
• 1 -2 sprigs fresh thyme
• 1 garlic clove
• 1 tsp black peppercorns
• 2 -3 portabella mushrooms, halved, sliced 1/4 in thick
• 1/4 cup heavy cream
• 1 loaf of rustic bread
• minced parsley
• lemon zest