Recipe Veal Blanquette
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Stockpot
- Saucepan
- Measuring cup
- Whisk
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 kg of veal shoulder
- 2 onion
- 2 carrot
- 1 stalk of celery stalk
- 1 leek
- 1 stalk of thyme
- 1 bay leaf
- 3 cloves
- 85 g of butter
- 250 g of button mushroom
- 1/2 lemon
- 70 g of flour
- 20 cl of sour cream
- 1 pinch of salt and pepper
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