Traditional Veal Blanquette Recipe
Traditional Veal Blanquette Recipe: Enjoy this delightful and easy to make dish from Oceania Cruises provided by Cruise Scoop.
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Citrus press
- Pot
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Colander
- Slotted spoon
- Ladle
- Mixing bowl
- Stove
- Serving platter
Ingredients
- 2.2 pounds veal shoulder, cut into 1½ inch cubes
- 1 large onion, peeled, left whole, studded with 2 cloves
- 2 carrots, peeled
- 1 piece celery
- 1 leek, white part only
- 1 bouquet garni, 2 cloves
- 8 whole black peppercorns
- Rock salt, to taste
- 24 small pearl onions, peeled
- Broth from the veal
- 8 to 9 ounces small button mushrooms, quartered
- 1 lemon
- 1 tablespoon of sugar
- 2 tablespoons butter
- Broth from the onions and mushrooms
- 1 ¼ cups heavy cream
- 2 free-range egg yolks
- ½ cup flour
- ½ cup butter
- Fleur de sel and freshly ground black pepper
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