Slow-cooked young jackfruit curry

Ingredients

• 1 can of young jackfruit
• 1/4 cup finely chopped onion or shallots
• 5 garlic cloves finely chopped
• 1 sprig of curry leaves*
• 1 small pandan leaf broken into 3inch pieces
• 1 tbsp broken fresh coconut slices
• 1 tsp Maldive fish flakes/umbalakada
• 1 piece of Garcinia cambogia/goraka*
• 1 piece of ceylon cinnamon
• 1 tbsp Sri Lankan unroasted curry powder
• 2 tsp chili powder
• 2 tsp coconut oil
• 1 cup thick coconut milk
• salt to your taste
• 1/2 cup grated coconut