Sri Lankan Jackfruit Curry Recipe

Ingredients

• 2 tbsp of vegetable oil
• 1/2 tsp black mustard seeds
• 1/2 tsp fenugreek seeds
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 green chilli, finely chopped
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp chilli powder
• 1 tsp ground turmeric
• 1 cinnamon stick, 4 inches long
• 1 tomato, chopped
• 8 curry leaves, plus a few extra to garnish
• 1 pandan leaf, 5cm long
• 500g of tinned young green jackfruit, drained
• 240ml of coconut milk
• 1 tbsp of lime juice
• 1 tsp caster sugar
• 3/4 tsp salt
• 2 tbsp of crispy shallots, to garnish
• 25g of coriander seeds
• 12.5g of cumin seeds
• 5g of fennel seeds
• 3g of black peppercorns