Jackfruit Sri Lankan Curry (Polos Curry / Ambula)
Sri Lankan jackfruit curry (Polos Curry) infused with earthy spices and coconut milk. This dish is flavorful, and perfect with rice.
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Ingredients
- 250 g Young green jackfruit
- 1 medium Onion
- 3 cloves Garlic
- Ginger
- Green Chilies
- Tomato
- 2 tbsp, caramelized (brown) Yellow Onion
- 2 tbsp Cashew Nuts
- 1 tbsp Melon Seeds
- Spices & Condiments
- 1 tbsp Sri Lankan Curry Powder
- ½ tsp Turmeric Powder
- ½ tsp Black Pepper
- 1 tsp Chili Powder
- ¼ tsp Mustard Powder
- Cinnamon
- Salt
- Curry Leaves
- Liquids & Oils
- 1 cup Coconut Milk
- ½ cup Water
- 2 tbsp Coconut Oil
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