Recipes - Guía de Isora
Create flavorful garlic and spice paste with vinegar and oil for a unique marinade. Perfect as a topping or dip, reminiscent of the famed mojo picón but with larger La Palma peppers.
Ingredients
- 2 kg of salted ribs
- 4 or 5 cobs of corn (Mazorcas), depending on their size
- 2 kg or a little more of potatoes
- 1/2 kg of beef
- A good piece of bacon
- A good amount of chopped chorizo sausages
- 300 g of ribs (fresh or desalted)
- 3 chicken thighs
- 2 cups of chickpeas wich have been soaking overnight
- 2 ó 3 cobs of corn (mazorcas) cut into pieces
- One handful of green beans
- 1 small cabbage cut into quarters
- 1 carrot cut into thick slices
- 100 g of pumpkin
- 2 marrows
- 100 g of sweet potatoes
- 4 or 5 potatoes
- 3 pears
- Saffron
- Garlic
- Salt
- Cumin
- Oil
- 1/2 of flour
- 1 kg of sweet potato (sweet potato)
- 3/4 kg of sugar
- 100 g peeled almonds
- The zest of a lemon
- 3 tablespoons butter or margarine for puff pastry
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