Recipes - Guía de Isora

Recipes - Guía de Isora

visitguiadeisora.es

Create flavorful garlic and spice paste with vinegar and oil for a unique marinade. Perfect as a topping or dip, reminiscent of the famed mojo picón but with larger La Palma peppers.

View Original

Share this recipe:

Ingredients

  • 2 kg of salted ribs
  • 4 or 5 cobs of corn (Mazorcas), depending on their size
  • 2 kg or a little more of potatoes
  • 1/2 kg of beef
  • A good piece of bacon
  • A good amount of chopped chorizo sausages
  • 300 g of ribs (fresh or desalted)
  • 3 chicken thighs
  • 2 cups of chickpeas wich have been soaking overnight
  • 2 ó 3 cobs of corn (mazorcas) cut into pieces
  • One handful of green beans
  • 1 small cabbage cut into quarters
  • 1 carrot cut into thick slices
  • 100 g of pumpkin
  • 2 marrows
  • 100 g of sweet potatoes
  • 4 or 5 potatoes
  • 3 pears
  • Saffron
  • Garlic
  • Salt
  • Cumin
  • Oil
  • 1/2 of flour
  • 1 kg of sweet potato (sweet potato)
  • 3/4 kg of sugar
  • 100 g peeled almonds
  • The zest of a lemon
  • 3 tablespoons butter or margarine for puff pastry

More Like This