Slow-Cooker Butternut Squash Soup | Recipe Cart
Slow-Cooker Butternut Squash Soup with Yukon Gold Potatoes and Thyme | Taste of Home. Perfect for warming nights, serves 7.5.
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Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 medium butternut squash (about 4 pounds), peeled and cut into 1-inch pieces
- 1 pound Yukon Gold potatoes (about 2 medium), cut into 3/4-inch pieces
- 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 5 to 6 cups chicken or vegetable broth
- Sour cream, optional
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