Vietnamese-style beef and cucumber salad baguette - Harrison Catering

Ingredients

• 1 brisket of beef (1kg)
• 2 tbsp fish sauce
• 300ml light soy sauce
• 40g sugar
• 1 tsp grated fresh ginger
• 1/2 fresh red chilli, finely chopped
• 2 lemon grass sticks, chopped
• 1 garlic clove, finely chopped
• 4 spring onions, finely sliced
• 2 heads little gem lettuce
• 1/2 cucumber
• Juice and zest of 1 lime
• 6 mint leaves, chopped
• Leaves from 1/2 bunch coriander, chopped
• 20ml sesame oil
• 4 vine tomatoes, thinly sliced
• 10 small baguettes, sliced in half