Vietnamese-style Beef Brisket Recipe - (5/5)

Ingredients

• 1-1/2 lb. beef brisket
• 1 tbsp vegetable oil
• 1 tbsp minced garlic
• 2 1/2 "-thick slices fresh ginger, lightly crushed
• 2 stalks lemongrass,trimmed, cut into 3" pieces
• and lightly crushed
• 2 star anise
• 8 cups water or beef stock
• 1 cup ketchup
• 1/2 tsp sea salt
• 2 medium carrots, peeled and cut into
• 2 " pieces
• 2 medium new potatoes, peeled and quartered
• 1 tbsp fish sauce
• 1 tbsp oyster sauce