Butter Croissant Recipe UK | How to Make Croissants
Learn how to make delicious butter Croissants with this easy to follow recipe guide. Requiring basic ingredients these light and fluffy creations are a true breakfast treat. Best served with jam.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Rolling pin
- Chef's knife
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 250ml Warm Milk
- 500g Plain Flour
- Pinch of Salt
- 60g of Sugar
- 7g Fast Action Dried Yeast
- 1 Egg (Beaten)
- 275g Chilled Butter
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