Lentil and Zucchini Fatteh - Rouba Shahin Middle Eastern Cooking
This Lentil and Zucchini Fatteh is packed with flavour! Crispy bread, creamy yogurt, and spiced lentils make this dish a must-try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 1 kg natural Greek-style yogurt
- 3 tablespoons hulled tahini
- ¼ cup cold water
- 2 garlic cloves crushed
- Salt to taste
- ½ cup uncooked green or brown lentils
- 5 –6 zucchini diced
- 1 onion finely diced
- ½ teaspoon bharat spice blend
- 3 tablespoons olive oil or ghee extra, for cooking
- 4 tablespoons ghee or oil for frying
- 2 large pocket Arabic bread cut into 2–3 cm squares
- ⅓ cup pine nuts
- ¼ teaspoon turmeric
- 3 tablespoons olive oil or ghee
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