Lamb Chickpea Fatteh - Rouba Shahin Middle Eastern Cooking
My Lamb Chickpea Fatteh Recipe is a mouth-watering Middle Eastern delicacy that's easy to prepare and perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 2-3 garlic cloves crushed
- ½ green sweet pepper diced
- 1 x 400 gram can chickpeas drained and rinsed
- 1 large pocket Arabic bread cut into 2-3 cm squares
- Oil for deep frying the bread or shallow fry with oil or ghee
- 500 grams natural Greek-style yogurt
- 2 tablespoons hulled tahini
- 2-3 tablespoons cold water
- 2 tablespoons olive oil + 3 tablespoons ghee for cooking the meat
- 300 grams lamb mince
- Salt to season
- ¼ cup pine nuts
- 3 tablespoons ghee extra for frying the pine nuts
- Chopped parsley to garnish
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