Pistachio Honey Cinnamon Rolls Recipe

Ingredients

• Reynolds Kitchens® Parchment Paper with Stay Flat Dispensing
• 1 cup whole milk
• 1 tbsp dry active or instant yeast
• 2 large eggs, at room temp
• 1/3 cup unsalted butter, melted
• 2 tsp vanilla extract
• ½ cup white granulated sugar
• 1 tsp sea salt
• 4 – 4 ½ cups all-purpose flour
• 1 ½ cups shelled, roasted pistachios
• 2 tsp ground cinnamon
• 1 tsp ground cardamom
• 2/3 cup unsalted butter, softened at room temp
• ¼ cup honey
• ½ cup water
• ½ cup honey
• ¼ cup lemon juice
• 2 egg yolks + 2 tbsp water, for egg wash
• 1/3 cup finely diced pistachios, for garnish