Pistachio Butter Cinnamon Rolls
Savor the delightful blend of nutty and sweet flavors with these pistachio butter cinnamon rolls, perfect for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Rolling pin
- Offset spatula
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Kitchen towel
Ingredients
- 2 cups all-purpose flour (plus extra for dusting)
- 2 tablespoons granulated sugar
- 1 packet active dry yeast (equivalent to 2 1/4 teaspoons)
- 1/2 cup warm milk (about 110°F)
- 1/4 cup unsalted butter (melted)
- 1 large egg (room temperature)
- 1 cup pistachio butter (for filling)
- 2 tablespoons ground cinnamon (for filling)
- 1/4 cup brown sugar (for filling)
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