Pistachio Cinnamon Rolls Recipe
Total 6 hours and 20 minutes (includes rising times) | Active 50 minutesMakes 8 to 10 servingsThere is a lot of early morning work to do on the ranch, and neigh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magnolia.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Pastry brush
- Dental floss
- Cast iron skillet
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup buttermilk, room temperature
- 1/2 cup (1 stick) unsalted butter, melted
- 4 large eggs, room temperature
- 4 1/2 cups all-purpose flour, plus more for dusting work surface
- 1/3 cup granulated sugar
- 2 1/2 teaspoons instant yeast
- 1 teaspoon kosher salt
- Vegetable oil, for greasing bowl
- 1 cup ground shelled roasted pistachios
- 1 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted and cooled, plus more for the pan
- 3 cups powdered sugar
- 4 ounces cream cheese, softened to room temperature
- 1/4 cup whole milk
- 1/4 cup ground shelled pistachios, for dusting pan of cinnamon rolls
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