Homemade Pistachio Cream Cinnamon Rolls Recipe
These small batch pistachio cream cinnamon rolls feature rich pistachio butter filling and cream cheese icing. Perfect weekend brunch treat for pistachio lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stand mixer
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Floured surface
- Rolling pin
- Chef's knife
- Unflavored dental floss
- Baking pan
- Plastic wrap
- Oven
- Saucepan
- Cutting board
- Kitchen towel
- Cooling rack
- Pastry brush
Ingredients
- ¾ cup warm milk (about 110°F)
- 2½ teaspoons active dry yeast
- 1 egg, at room temperature
- ⅓ cup very soft salted butter
- ¼ cup granulated sugar, divided
- ½ teaspoon salt
- 2½ cups bread flour (or all-purpose flour)
- ½ cup pistachio cream/butter
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- ½ cup chopped pistachios
- ⅓ cup heavy cream (for pouring over rolls)
- 8 ounces cream cheese, softened
- ¼ cup pistachio cream/butter
- 1½ cups powdered sugar
- 2 teaspoons vanilla extract
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