Pistachio Cinnamon Rolls

Name: Pistachio Cinnamon Rolls
Ingredients: 1 cup buttermilk, room temperature; ½ cup (1 stick) unsalted butter, melted; 4 large eggs, room temperature; 4 ½ cups all-purpose flour, plus more for dusting work surface; ⅓ cup granulated sugar; 2 ½ teaspoons instant yeast; 1 teaspoon kosher salt; Vegetable oil, for greasing bowl; 1 cup ground shelled roasted pistachios; 1 cup packed light brown sugar; 1 tablespoon ground cinnamon; 2 tablespoons unsalted butter, melted and cooled, plus more for the pan; 3 cups powdered sugar; 4 ounces cream cheese, softened to room temperature; ¼ cup whole milk; ¼ cup ground shelled pistachios, for dusting pan of cinnamon rolls

theranchtable.com

There is a lot of early morning work to do on the ranch, and neighbors often come to lend a hand with cattle work. One way I show gratitude is by making sure everyone who comes to help has good food...

View full recipe on theranchtable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theranchtable.com.

Share this recipe:

Cooking tools: