Warm Pear & Burrata Salad
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Cooking tools:
- Pepper mill
- Can opener
- Colander
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Paper towel
- Salad plate
Ingredients
- 1 Del Monte 398 ml canned pears
- 30 ml (2 tbsp) butter
- 15 ml (1 tbsp) lemon juice
- 30 ml (2 tbsp) olive oil
- 5 ml (1 tsp) honey
- 500-750 ml (2-3 cups) baby arugula
- ½ ball of Burrata
- 2 handfuls of pecan halves
- Salt
- black pepper
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