Creamy burrata, grilled corn salsa & pesto
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Cooking tools:
- Pepper mill
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- A creamy burrata ball
- Toast for serving
- a tablespoon of butter
- 1½ cup of corn
- ten cherry tomatoes
- 2 small Lebanese cucumbers cut into small cubes
- a handful of arugula
- a French shallot, finely chopped
- a tablespoon of pesto
- a drizzle of olive oil
- sea salt and freshly ground pepper
- fresh basil for serving
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