BAGNA CAUDA - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
Indulge in Bagna Cauda, a classic Italian hot dip featuring Adriatic anchovies and wild garlic pesto, served with fresh vegetables. Perfect for appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.menu.it.
Ingredients
- 300 g Filetti di acciughe del Mar Adriatico in olio di girasole - M00X
- 30 g Pesto di Aglio Orsino - X30X
- 400 g Olio extravergine di oliva - EKC
- 6 Teste d'aglio
- 2 Peperoni
- 2 Cespi di radicchio
- 2 Rapanelli
- 3 Cipollotti
- 50 g Burro
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