Stir-fried Pork with Zucchini
Enjoy Stir-fried Pork with Zucchini, a quick and healthy Cantonese stir-fry meal featuring tender pork and fresh zucchini in a savory Lee Kum Kee Panda Oyster…
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Cooking tools:
- Wok
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plate
Ingredients
- 200g pork scotch fillet, sliced
- 200g zucchini, diamond-cut
- 2cm knob ginger, sliced
- 3 cloves garlic, minced
- 1 stalk spring onion, diced for garnish
- Cooking oil
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp Lee Kum Kee Premium Soy Sauce
- ¼ tsp Lee Kum Kee Chicken Bouillon Powder
- 1 tsp sugar
- Pinch of salt
- 100ml water
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