Ingredients
- Fried tofu (diced into cubes) 140 g
- Pork belly (sliced) 140 g
- Green onion (cut into sections) 4 pcs
- Ginger (sliced) 2 pcs
- Lee Kum Kee Soybean Sauce 3 Tbsp.
- Lee Kum Kee Premium Soy Sauce 1 Tbsp.
- Lee Kum Kee Premium Oyster Sauce 1 Tbsp.
- Cilantro 55 g
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