Kneidlach and Chicken Soup | Pita & Chocolat

Kneidlach and Chicken Soup | Pita & Chocolat

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Kneidlach and chicken soup, kosher Jewish Ashkenazi recipe with fluffy matzo balls and homemade golden broth

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Ingredients

  • 1 chicken (or chicken wings, thighs, or 1 Cornish hen)
  • 4 carrots, cut into chunks
  • 1 onion, quartered (or 2 small leeks)
  • 2 celery stalks, cut into chunks (you can use the leaves too)
  • 1 bay leaf
  • a few sprigs of parsley or dill
  • 1 slice fresh ginger
  • 1cm fresh turmeric root (optional)
  • Salt, pepper (white pepper preferred)
  • 4 large eggs
  • 2 tablespoons goose fat (or neutral oil)
  • 200g (1⅔ cups) matzo meal
  • 2 tablespoons sparkling water
  • a little cold water (depending on consistency)
  • Salt, pepper
  • 2 tablespoons chopped parsley (optional)

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