Kneidlach and Chicken Soup | Pita & Chocolat
Kneidlach and chicken soup, kosher Jewish Ashkenazi recipe with fluffy matzo balls and homemade golden broth
Ingredients
- 1 chicken (or chicken wings, thighs, or 1 Cornish hen)
- 4 carrots, cut into chunks
- 1 onion, quartered (or 2 small leeks)
- 2 celery stalks, cut into chunks (you can use the leaves too)
- 1 bay leaf
- a few sprigs of parsley or dill
- 1 slice fresh ginger
- 1cm fresh turmeric root (optional)
- Salt, pepper (white pepper preferred)
- 4 large eggs
- 2 tablespoons goose fat (or neutral oil)
- 200g (1⅔ cups) matzo meal
- 2 tablespoons sparkling water
- a little cold water (depending on consistency)
- Salt, pepper
- 2 tablespoons chopped parsley (optional)
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