Mushroom and Tofu Ramen - Simply Veg
Want a simple and delicious way to eat mushrooms? Try our super easy mushroom and tofu ramen and happy slurping to the whole family!
Ingredients
- 1 small packet firm tofu, cubed
- 1 packet mixed mushrooms, sliced (pre-sliced is fine!)
- Extra stir fry veg (fresh or frozen), optional - a handful per serve is perfect!
- 2 tsp each grated/minced garlic and fresh ginger, optional
- 2 tsp miso, optional but recommended!
- 500ml stock (made from stock cube, bouillon powder or however you prefer)
- 200g ramen noodles (discard the flavour packet) or rice noodles (or even udon noodles or spaghetti!)
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