Mushroom Ramen – Christine Bailey
Quick and easy mushroom ramen packed with protein and immune-supporting ingredients like mushrooms and buckwheat noodles. Perfect for a midweek meal.
Ingredients
- 750ml vegetable stock
- 15g dried porcini mushrooms
- 1tbsp chopped ginger
- 1tsp chopped garlic
- 1/2 onion, finely chopped
- 2tbsp white miso paste
- 1tbsp gluten free soy sauce
- 1tbsp olive oil
- 400g firm tofu, drained and dried
- 250g shittake mushrooms
- Handful of enoki mushrooms (optional)
- 200g buckwheat noodles
- 2 heads of pak choi
More Like This
Mushroom Ramen - Grains & Legumes Nutrition Council
glnc.org.au
Mushroom Ramen Recipe | olivemagazine
olivemagazine.com
Mushroom Ramen | IGA Recipes
iga.com.au
Spicy Steak & Mushroom Ramen –
ninjatestkitchen.eu
Superfood Mushroom Ramen Recipe | VidaCap Exclusive
vidacap.com
Mushroom Miso Ramen Recipe | Co+op
grocery.coop
Mushroom Ramen Recipe | Vegetarian Recipes | Tesco Real Food
realfood.tesco.com
Ramen Mushrooms Recipe with Miso and Crispy Tofu
lecoupdegrace.ca