Recipe For Karaage | Japanese Fried Chicken
Try this delicious recipe for Karaage (Japanese Fried Chicken) from Japanese Food Made Easy.
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Ingredients
- 1 egg white
- 2 garlic cloves, grated
- 3 cm (1¼ inch) piece of fresh ginger (about 50 g/1¾ oz), peeled and grated
- 600 g (1 lb 5 oz) boneless chicken thighs with skin on, cut into 4 to 5 cm (1½ to 2 inch) pieces
- 2 tablespoons soy sauce
- 2 tablespoons sake
- 1 teaspoon toasted sesame oil
- 3 cups (750 ml) sunflower oil, for deep-frying
- 100 g (3½ oz) cornflour (cornstarch)
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