Japanese Fried Chicken (Karaage)
Learn how to make super easy Japanese fried chicken (karaage) at Intro Japan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at introjapan.net.
Ingredients
- Chicken Thighs (chopped): 200 to 400 g
- Soy Sauce: 2 tbsp
- Black Pepper Powder: Preferred amount
- Grated Garlic: 1 to 2 tbsp
- Grated Ginger: 1 to 2 tbsp
- 1 Egg
- Corn Starch: Preferred amount
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