Karaage Fried Chicken Recipe by Tasty
A popular Japanese fried chicken dish made with bite-sized chicken pieces marinated in a soy and ginger sauce and coated in a crispy potato starch batter. Serve with rice and pickled vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 1 lb skin-on chicken thigh, cubed
- 1 tablespoon sake
- 1 teaspoon sugar
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 1 clove garlic, minced
- ½ egg, beaten
- ⅓ cup potato starch
- cooking oil, for frying
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