Japanese Fried chicken (Karaage Chicken) | Recipe Cart
Recipe Video Above. One of the most popular Japanese dishes, not only within japan but abroad, karaage chicken is pretty easy to make as long as you don't mind
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Ingredients
- 350g/12.3oz chicken thigh fillets (, cut into large bite size pieces (Note 1))
- 20g/0.7oz corn flour ((corn starch))
- Vegetable oil for deep frying
- 1 tbsp soy sauce
- 1 tbsp sake
- 1/2 tsp mirin ((Note 2))
- 2 tsp freshly grated ginger including juice
- Shredded lettuce or cabbage
- Parsley stem
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