Dried Scallops and Minced Pork Congee
Dried scallops and minced pork add texture and flavour to this easy-to-make congee. Get the recipe for Dried Scallops and Minced Pork Congee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stockpot
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Serving bowl
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 20 small dried scallops (rinsed and soaked with water for 20 mins)
- 500g pork (minced)
- 1 tbsp soy sauce
- ½ tsp ground white pepper
- 1 tsp sesame oil
- 2 cups rice (rinsed and drained)
- 10 cups water
- 1 tsp salt (more according to taste)
- 3 spring onions (thinly sliced)
- 5cm ginger (peeled and julienned)
- Fried shallots
- Sesame oil (to taste)
- Soy sauce (to taste)
- Ground white pepper (to taste)
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