Dried Scallop and Peanut Congee
Look for meaty pork bones found in bags at Chinese butcher shops. Dried scallops are available in different grades and prices. Since the scallops will break down into shards in the congee, it is fine...
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Cooking tools:
- Pot
- Mixing bowl
- Stove
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Slotted spoon
- Tongs
Ingredients
- 2 lbs. meaty pork bones, cut into 2" -3"- long pieces
- 3/4 cup jasmine or other long-grain rice
- 1 tbsp. vegetable oil
- Salt
- 2" piece ginger, peeled and sliced lengthwise
- 2 cups (about 9 oz.) dried scallops
- 1/2 cup unsalted raw blanched peanuts
- 1 scallion, trimmed and thinly sliced on the bias
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