Rainbow tomato tart
Pretty as a picture and tasting like a dream, Nici Wickes' rainbow tomato tart recipe is also super-simple to prepare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 sheet puff pastry
- 1 egg yolk, plus 1 tbsp milk, mixed for egg wash
- Pesto filling
- 2 handfuls basil leaves
- 1/4 cup pine nuts
- 1/4 cup olive oil
- 100 grams goat's feta
- 75 grams Parmesan cheese, grated
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon sea salt and freshly ground black pepper
- Topping
- 3 cups Countdown cherry tomatoes, halved
- sea salt and ground pepper, to season
- fresh basil leaves, to garnish
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