Filet Mignon With Cognac Sauce Recipe
Filet Mignon is one of my favorite foods! This is just heavenly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Saucepan
- Dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Tongs
- Plate
Ingredients
- 4 (4 -6 ounce) beef tenderloin steaks, cut 1 inch thick (about 1 lb total)
- 3 tablespoons cognac or 3 tablespoons brandy
- 1/2 teaspoon ground black pepper
- 1 cup sliced fresh mushrooms
- 1 tablespoon finely chopped shallot
- 1 tablespoon butter
- 1/2 cup beef broth
- 1/4 cup fat-free half-and-half
- 2 tablespoons dijon-style mustard
- 1 tablespoon all-purpose flour
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