Goan Style Sana Recipe (Soft Steamed Rice Cakes)
A soft and fluffy rice cake that is steamed and served during a breakfast meal.
Keywords
- Goan Style Sana Recipe (Soft Steamed Rice Cakes)
- recipe
- Goan Recipes
- Idli Recipes
- ingredients
- instructions
- cooking time
- preparation time
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.archanaskitchen.com.
Cooking tools:
- Blender
- Steamer basket
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Plate
Ingredients
- 1 1/2 cup Red matta rice parboiled
- 3/4 cup Basmati rice
- 1/4 cup White Urad Dal (Split)
- 1 cup Coconut milk or toddy
- 3 tablespoons Sugar
- 1 teaspoon Active dry yeast
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sannas
recipes18.com
Idli - Soft and Fluffy Steamed Rice Cakes
reallyeats.com
Sannas - Cuisine India
cuisineindiasociety.in
Steamed Rice Cake (Fatt Koh)
malaysiarice.com
Indian Idli (Steamed Rice Cakes)
delishglobe.com
Rice Cake
thegoodgourmet.com
Matcha Steam Rice Cake Recipe
thebeteacompany.com
Red Rice Dosa Recipe
archanaskitchen.com