Florentine Chicken Soup Recipe: How to Make It
“My husband loves Alfredo sauce, so I'm always looking for new variations,” writes Cindie Henf from Sebastian, Florida. “This easy-to-make soup is wonderful with crusty Italian bread and a...
Keywords
- chicken florentine soup
Ingredients
- 1 cup uncooked penne pasta
- 1 package (6 ounces) ready-to-use chicken breast cuts
- 4 cups chopped fresh spinach
- 1 jar (7 ounces) roasted sweet red peppers, drained and sliced
- 3 fresh rosemary sprigs, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1-1/2 cups reduced-sodium chicken broth
- 3/4 cup Alfredo sauce
- 3 tablespoons prepared pesto
- 2 tablespoons pine nuts, toasted
- 1 tablespoon shredded Parmesan cheese
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