Chicken Florentine Soup Recipe
Chicken Florentine soup is bright, colorful and tasty. It's relatively quick, but elegant enough for any occasion.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 1 celery rib, chopped
- 4 garlic cloves, minced
- 2 teaspoons Italian seasoning
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 6 cups reduced-sodium vegetable broth
- 1 cup uncooked orzo pasta
- 2 cups cubed cooked chicken breast
- 2 cups fresh baby spinach
- 1/4 cup half-and-half cream
- 2 tablespoons lemon juice
- 1/4 cup grated Parmesan cheese
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