Roasted Cod With Shiitake Mushrooms in Miso Broth
Keywords
- Roasted Cod With Shiitake Mushrooms in Miso Broth
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Cooking tools:
- Oven
Ingredients
- 4 (6 ounce) pacific cod fish fillets (about 1 inch thick)
- 2 1/2 tablespoons vegetable oil, divided
- 1/4 lb sliced shiitake mushroom caps
- 2 (1/2 ounce) single-serve packages red dehydrated instant miso soup mix
- 1 scallion , thinly sliced
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