Wild Pacific Cod in Miso Broth with Udon Noodles
Wild Pacific Cod in Miso Broth with Udon Noodles Ingredients • 4 tsp miso bouillon powder • 500ml (18fl oz) water • 2 tbsp teriyaki sauce or soy sauce • 1 red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 4 tsp miso bouillon powder
- 500ml (18fl oz) water
- 2 tbsp teriyaki sauce or soy sauce
- 1 red chilli, deseeded and thinly sliced
- 4 spring onions, shredded
- 75g (3oz) mushrooms, thinly sliced
- 250g (9oz) pack fresh stir-fry vegetables
- 2 x 150g packs ready-to-use udon (thick) noodles
- 15g (½ oz) butter
- 1 tbsp toasted sesame oil
- 2 x 100-150g (4-6oz) fillets wild Pacific cod, skinned
- Sweet chilli sauce, to serve (optional)
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