Roasted Cod With Shiitakes in Miso Broth Recipe

Roasted Cod With Shiitakes in Miso Broth Recipe

www.epicurious.com

Miso soup and quick-roasted mushrooms give Pacific cod a meaty umami boost.

Keywords

  • shiitake mushroom
  • cod
  • main
  • dinner
  • nut free
  • gluten free
  • dairy free
  • easy
  • quick
  • weeknight meals
  • 30 minutes or less
  • 5 ingredients or fewer
  • roast
  • gourmet
View full recipe on www.epicurious.com

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Ingredients

  • 4 (6-ounces) pieces Pacific cod or hake fillet (about 1 inch thick)
  • 2 1/2 tablespoons vegetable oil, divided
  • 1/4 lb sliced shiitake mushroom caps
  • 2 (1/2-ounce) single-serve packages dehydrated red miso soup
  • 1 scallion, thinly sliced

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