Dashi broth with poached cod, shiitake and enoki mushroom
Dashi broth with poached cod, seaweed, enoki, shiitake and oyster mushrooms. This is a delicious light, flavoursome and healthy dish with a complex broth. We have used cod in this recipe but you can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therapeutickitchen.co.uk.
Cooking tools:
- Saucepan
- Stove
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Microplane
- Mixing bowl
- Fine-mesh sieve
- Plastic wrap
- Slotted spoon
- Colander
- Ladle
- Serving bowl
- Kitchen timer
Ingredients
- 200 g cod portions, cut into 4 portions and skinned
- ½ sheet kombu seaweed, soaked in 1.5ltr of water
- ¼ bunch coriander
- 70 g ginger, grated
- 100 ml light soy sauce or tamari for gluten free option
- 40 g bonito flakes
- 10 g dried seaweed
- 1 lemon
- 70 g shiitake mushrooms
- 70 g oyster mushrooms
- 70 g enoki mushrooms
More Like This
Roasted Cod With Shiitake Mushrooms in Miso Broth
recipe-finder.com
Roasted Cod With Shiitakes in Miso Broth Recipe
epicurious.com
Dashi Stock
saveur.com
Kombu Dashi with Shiitake Mushrooms, Carrot and Noodles | Foundation G+E
diet-health.info
Dashi Poached Potatoes with Shishito Peppers & Sesame Miso Vinaigrette
potatogoodness.com
Miso cured cod dashi recipe
en.petitchef.com
Cod Fish With Spinach & Mushroom
marketfresh.com.sg
Poached and seared scallops, like a dashi broth - Rougié
rougie.com