Miso Cod with Wok-Fried Tenderstem and Shiitake Noodles Recipe | Food Network UK

Name: Miso Cod with Wok-Fried Tenderstem and Shiitake Noodles Recipe | Food Network UK
Total time: 35 min
Ingredients: 75ml mirin (low alcohol, very sweet rice wine - available in supermarkets and health or asian food stores); 75ml rice wine or dry sherry; 100g white miso paste (available as above); 100g caster sugar; 4 thick cod fillets; 1 tbsp vegetable oil; 200g Tenderstem broccoli; 2 cloves of garlic, peeled and crushed; 200g shiitake mushrooms, thinly sliced; 3 sheets of medium egg noodles, cooked; 2 medium pak choi, finely sliced; 1 bunch of spring onions; Juice of 1 lime; 1 small bunch of coriander

foodnetwork.co.uk

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Ingredients

75ml mirin (low alcohol, very sweet rice wine - available in supermarkets and health or asian food stores)
75ml rice wine or dry sherry
100g white miso paste (available as above)
100g caster sugar
4 thick cod fillets
1 tbsp vegetable oil
200g Tenderstem broccoli
2 cloves of garlic, peeled and crushed
200g shiitake mushrooms, thinly sliced
3 sheets of medium egg noodles, cooked
2 medium pak choi, finely sliced
1 bunch of spring onions
Juice of 1 lime
1 small bunch of coriander