Carnitas Topped Cotija Pupusas - Love of Food

Ingredients

• 1 ¾ teaspoons lime juice
• 1/8 teaspoon Kosher salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon finely chopped fresh garlic
• 1/8 teaspoon honey
• 2 Tablespoons chopped fresh cilantro leaves
• 2 Tablespoons canola oil
• 2 cups store-bought cole slaw mix
• 1 Tablespoon and 1 teaspoon drained and thinly sliced canned jalapeno peppers
• 2 teaspoons lime juice
• ½ cup diced tomatoes
• 1/3 cup diced red onions
• 1/3 cup diced green bell peppers
• 1 ¾ teaspoons finely diced jalapeno peppers
• 1 Tablespoon chopped fresh cilantro leaves
• 1 ½ teaspoons chipotle peppers in adobo sauce
• ¾ teaspoon lime juice
• 1 ½ cups sour cream
• ½ teaspoon chopped fresh cilantro leaves
• 2 1/3 cups masa harina
• ½ teaspoon Kosher salt
• ¼ cup canola oil
• 1 cup warm water
• ½ cup crumbled cotija cheese
• 1 pound store-bought cooked pork carnitas